Second, marble pins are generally heavier than their wooden counterparts, so they can help flatten a stiff dough with ease. First, unlike wood, a marble pin can be chilled in the fridge or freezer, which is ideal for working with temperature-sensitive doughs like puff pastry or pie crust. Be sure to hand wash the rolling pin to keep it in good condition.Īside from being aesthetically pleasing, a marble rolling pin has a couple of major benefits. The pin it is made from solid beech, and the rings and screw-in connector are made from sturdy plastic.
The barrel nicely long, making it great for our wide doughs. When we were less concerned about precise thickness, we removed the rings and used it as a straight dowel or Shaker style rolling pin, which is similar to the French style, but without the tapered ends.
Still, it was easy to use a thicker measure and then roll just a bit more with the rings removed. In testing, those measurements came in handy when making cookies, but we found it puzzling that 1/6 inch was included, but 1/8 inch was not. They measure 1/16 inch, 1/6 inch, ¼ inch, and 3/8-inch. The rings have US measurements on one side and metric on the other. Simply put one set of the colorful plastic rings on the ends of the pin, and you’ll roll your dough to that depth. Even better, this pin helps you roll your dough to a precise thickness, so your cookies with bake evenly. The barrel of the pin has engraved measurements so you can tell just how long your pastry is without having to break out the ruler. While the barrel isn’t as long as our top pick, the diameter was large enough to keep knuckles off the board during rolling and it handled our cookie dough and pie dough with ease.įor bakers who like to be precise, but who might not be the best at eyeballing how wide or thick their dough is, the Joseph Joseph Adjustable Rolling Pin is the ideal solution. In fact, it spun easily, making rolling a breeze. The one complaint from customers is that the handles are a bit stiff at first making it hard to roll until the pin loosens up a bit, but we didn’t experience that with our test pin. The handles have holes, so this pin can be hung on a rack rather than storing in a drawers.Ĭustomers have praised the minimal finish on the barrel saying it prevents sticking, but as with all rolling pins you’ll need to add some flour to make it completely non-stick. This model even rivals our budget pick in price, so even if you aren’t sure how often you’ll use it, you won’t have to worry about spending too much on this pin.Įven though this model has nylon bearings which are rust-proof, it’s still best to hand wash this rolling pin and dry it immediately after to prevent any warping or cracking of the wood. The barrel portion of the rolling pin measures 10 inches, which is pretty standard for most rolling pins. Made from moisture-resistant hardwood, this no-nonsense rolling pin is a solid choice for any kitchen. If anything does go wrong with your rolling pin, you’ll be happy to know it’s covered by a lifetime warranty. We didn’t have that problem with the test pin, but sticker residue is usually easy to remove with a bit of vegetable oil or an adhesive remover like GooGone. Adams puts a sticker on the rolling pin and it can sometimes be challenging to remove all the residue. The one complaint from consumers has been that J.K. It rolled smoothly, making it a pleasure to work with. It was great for rolling out larger doughs since it covered more area, and it handled a dense pie dough with ease, thanks to the weight. In testing, this was a solid favorite, because of the size and heft. To clean it, scrape off as much dough as you can then wash it with warm soapy water and dry it immediately.
The rolling pin is easy to care for thanks to the steel axle that runs through the middle.
It’s made in Vermont of solid maple, and the barrel is waxed to prevent sticking when you’re rolling out your dough. This pin as a large one, with a 21-inch overall length and a 12-inch barrel. This is by far the most common style you’ll find in home kitchens. It has a wooden barrel that rotates around a dowel attached to two handles, usually wooden as well. This style of rolling pin, also called a baker’s or American rolling pin, is most likely the one you are familiar with. What do buyers say? 89% of 1,100+ Amazon reviewers rated it 4 stars or above. Who else recommends it? Good Housekeeping and the Pioneer Woman both picked the J.K. May be hard to fit in some kitchen drawers
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